Ramadan Recipes , Ramadan Fasting Recipes
Ramadan Recipes: The Holy month of Ramadan is about to start and people are ready to fast for the whole month. During the Ramadan Muslims practice sawm or fasting, from the dawn to dusk and are able to enjoy feasts in the evening time. In the evening time muslims eat traditional dishes mostly which include dates. The meal that they have in the evening is often referred to as ‘iftar’. It is meal which is served at the end of the day to break the fast during ramadan. Though the essence of fasting is spiritual it also helps to tune the mind and body.
A variety of Ramadan Recipes are prepared which includs Dates, Fresh fruit juice, soups etc. Dishes like Sheer Kurma, Shahi Tukda, Dum Biryani etc. are prepared for ramadan. However Ramadan Recipes vary from place to place depending upon the region.
Eating Healthy is most important during the Fasting Days. Ramadan Recipes include a lot of Fresh Fruits and Vegetables. Whole Grains, Lentils, Meat are required for maintaining the protien levels in the body. On this page we have provided you with some healthy beverages, healthy snacks, non-veg Appitizers and many other healthy Ramadan Recipes.
Dishes that can be prepared for Ramadan are given below :
• Arbi (Colocassia) Cutlet
• Beetroot Cutlet
• Plantain (Raw Banana) Cutlet
• Sabudana (Sago) Cutlet
• Aloo Pakoda
• Tandoori Chicken
• Chicken Tikka
• Chili Chicken
• Gobi Manchurian
Top 10 Ramadan Foods from Around the World:
• Dahi vadey: Lentil dumplings that are soaked in a spicy yogurt sauce (India)
• Haleem: A slow-cooked stew of meat, bulgur wheat, and lentils (Middle East, India, Pakistan, and Central Asia)/
• Chicken 65: Spicy, bite-sized pieces of chicken that are marinated and deep-fried (India)
• Ramazan Kebabi: A dish made with lamb, onions, yogurt, and pita bread (Turkey)
• Ful medammes: Fava beans cooked with garlic and spread on bread (North Africa)
• Paomo: A bread and mutton soup (China)
• Chapatis: Unleavened flatbread that is rolled up with vegetables and meats (India and Pakistan)
• Fattoush: A salad made of vegetables and pita bread (Lebanon and Arab countries)
• Konafah: A pastry made with phyllo dough and cheese (Middle East)
• Kolak: A fruit dessert made with palm sugar, coconut milk, and pandanus leaf. Fruits, such as jackfruit or banana, or mung beans are added (Indonesia)
Ramadan is the holy month. It is celebrated as a festival and it comes every nine months of the calender. Although people don't eat or drink anything not even a sip of water. But,they are allowed to take after the sunset. After,this typical fast everyone looks for special to eat.Well, Here are some of the special recipes for Ramadan.Pick any for each day!