Ramadan Recipes 2017, Ramadan Fasting Recipes



Ramadan Recipes: The Holy month of Ramadan 2017 is about to start and people are ready to fast for the whole month. During the Ramadan Muslims practice sawm or fasting, from the dawn to dusk and are able to enjoy feasts in the evening time. In the evening time muslims eat traditional dishes mostly which include dates. The meal that they have in the evening is often referred to as ‘iftar’. It is meal which is served at the end of the day to break the fast during ramadan. Though the essence of fasting is spiritual it also helps to tune the mind and body.

A variety of Ramadan Recipes are prepared which includs Dates, Fresh fruit juice, soups etc. Dishes like Sheer Kurma, Shahi Tukda, Dum Biryani etc. are prepared for ramadan. However Ramadan Recipes vary from place to place depending upon the region.

Eating Healthy is most important during the Fasting Days. Ramadan Recipes include a lot of Fresh Fruits and Vegetables. Whole Grains, Lentils, Meat are required for maintaining the protien levels in the body. On this page we have provided you with some healthy beverages, healthy snacks, non-veg Appitizers and many other healthy Ramadan Recipes.

Dishes that can be prepared for Ramadan are given below :
• Arbi (Colocassia) Cutlet
• Beetroot Cutlet
• Plantain (Raw Banana) Cutlet
• Sabudana (Sago) Cutlet
• Aloo Pakoda
• Tandoori Chicken
• Chicken Tikka
• Chili Chicken
• Gobi Manchurian
Top 10 Ramadan Foods from Around the World:
• Dahi vadey: Lentil dumplings that are soaked in a spicy yogurt sauce (India)
• Haleem: A slow-cooked stew of meat, bulgur wheat, and lentils (Middle East, India, Pakistan, and Central Asia)/
• Chicken 65: Spicy, bite-sized pieces of chicken that are marinated and deep-fried (India)
• Ramazan Kebabi: A dish made with lamb, onions, yogurt, and pita bread (Turkey)
• Ful medammes: Fava beans cooked with garlic and spread on bread (North Africa)
• Paomo: A bread and mutton soup (China)
• Chapatis: Unleavened flatbread that is rolled up with vegetables and meats (India and Pakistan)
• Fattoush: A salad made of vegetables and pita bread (Lebanon and Arab countries)
• Konafah: A pastry made with phyllo dough and cheese (Middle East)
• Kolak: A fruit dessert made with palm sugar, coconut milk, and pandanus leaf. Fruits, such as jackfruit or banana, or mung beans are added (Indonesia)

Ramadan is the holy month. It is celebrated as a festival and it comes every nine months of the calender. Although people don't eat or drink anything not even a sip of water. But,they are allowed to take after the sunset. After,this typical fast everyone looks for special to eat.Well, Here are some of the special recipes for Ramadan.Pick any for each day!




Ramadan Recipes 2017



Tandoori chicken
Ingredients:
Chicken - 1/2 kg
Tandoori Masala - 8 tbsp
Ginger-Garlic Paste - 6 tbsp
Thick Curd - 1/2 cup
Lemon Juice - 1/4 cup
Salt - to taste

Method -
• Wash and cut the chicken slices
• Now in a bowl mix tandoori masala, ginger-garlic paste, curd, lemon juice, salt and stir well.
• Now add the chicken piece and mix well. After that marinate for 3-4 hours.
• Preheat the oven in grill settings, meanwhile brush the chicken pieces with butter and grill at 250C for 45-50 minutes or until the chicken is fully cooked.
• Serve warm with green chutney, chopped onion and lemon. Enjoy the feast.

Khoya Seekh Kabab
Ingredients:
Spring Roll Sheets - 10-12
Jicama/Mishrikand - 2 Cups
Carrot- 1/4 Cup
Garlic - 1 Pod (Large)
Light Soya Sauce - 1 tbsp
White Pepper Powder - 1 tsp
Vegetable Oil - for deep frying
Salt - to taste
For Sealing Paste:
Corn Starch/Maida - 2 tbsp
Water - 5-6 tbsp

Method-
• Thaw the sheet on the cover, normally it's about 40-45 minutes. Cover the sheets with a wet kitchen towel always, this is to avoid the sheets from getting dry.
• Wash, peel and chop jicama, carrot and garlic.
• In a pan heat 1-2 tbsp of oil, add garlic and saute until just light brown. Now add carrot, jicama stir well and cook in high flame for 2 minutes. Add soya sauce, pepper powder, salt and stir well, cook for 3-5 minutes.
• Allow the stuffing to get cool. Mix maida and water to form a thick sealing paste.

To Assemble spring roll-
Take one spring pastry sheet and lay on a chopping board, add 2-3 tbsp of filling on bottom corner of sheet, lift and fold it to bring the filling until halfway.
• Apply sealing paste on sheets Take one spring pastry sheet and lay on a chopping board, add 2-3 tbsp of filling on bottom corner of sheet, lift and fold it to bring the filling until halfway.corner, fold left side and then right side towards centre and fold again to complete the seal tightly.
• While you work on one sheet make sure rest of the spring pastry sheets are covered with wet towel.
• Deep fry until golden brown on all sides, drain on paper towel and serve with any sauce of your choice.
The finger licking spring rolls are ready to eat..!!

Vangi Bath
Ingredients-
Cooked Rice - 2 cups
Egg plant/Brinjal - 5-6 small one or 2 long ones (medium size)
Asafoetida /Hing - 1/8 tsp
Mustard Seeds - 1/2 tsp
Channa Dal - 1 tsp
Urad Dal - 1 tsp
Curry leaves - 1 sprig
Green Chillies - 4
Cashew nut - 10-15
Tamarind Pulp - 2 tbsp
Turmeric Powder - 1/2 tsp
Oil - 2 tbsp
Grated Coconut - 2 tbsp
Salt - to taste
For Vangi Bath Masala Powder
Channa Dal - 2 tbsp
Urad Dal - 2 tbsp
Coriander Seeds - 2 tbsp
Dry Red Chilies -4
Cumin Seeds - 1 tsp
Fenugreek Seeds - 1/2 tsp
Cinnamon - 1" Stick
Cloves - 3
Green Cardamom - 2
Dry Coconut - 2 tbsp

Methods-
• Roast all the ingredients for the masala powder each separately until golden brown and grind to fine powder.
• Wash and cut brinjal.now In a pan heat oil, add hing, mustard seeds and allow to crack. Add urad, channa dals, curry leaves, green chillies and cashews roast until light golden brown.
• Add brinjal pieces, turmeric powder and cook until it changes color and become soft.
• Add 2 tbsp of ground masala, mix well and roast for a minutes.
• Add coconut and rice and mix gently. Adjust salt if required.
These are some of the recipes which can make your Ramadan day's special.



Ramadan Recipes


Ramadan Recipes


Ramadan Recipes



Ramadan Recipes


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Ramadan Recipes


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Ramadan Recipes


Ramadan Recipes



Ramadan Recipes


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Ramadan Recipes



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Ramadan Recipes



Ramadan Recipes


Ramadan Recipes



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Ramadan Recipes



Ramadan Recipes


Ramadan Recipes



Ramadan Recipes


Ramadan Recipes



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Ramadan Recipes in Urdu


Ramadan Recipes in Urdu



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Iftar Recipes



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